Tomato and Red Onion Sourdough Focaccia

Ingredients: Organic hard red wheat flour, filtered water, cherry tomatoes, red onion, extra-virgin olive oil, organic honey, sea salt.

Savor the vibrant Mediterranean flavors of our Tomato and Red Onion Sourdough Focaccia — a golden, aromatic loaf topped with juicy cherry tomatoes and thinly sliced red onions that caramelize beautifully as they bake. Naturally leavened and handcrafted with organic ingredients, this focaccia is richly infused with extra-virgin olive oil and baked slowly to create a crisp, rustic crust surrounding a soft, airy crumb.

Each bite bursts with sweet roasted tomato, savory onion, and the subtle tang of artisan sourdough. This focaccia brings together warmth, color, and soul — a tribute to simple ingredients elevated through time-honored baking traditions.

Perfect for:
– Pasta and Italian dinners
– Dipping in olive oil or balsamic
– Sandwiches and paninis
– Cheese and antipasto boards
– Enjoying warm on its own

Handmade. Organic. Always naturally leavened.
Baked for your soul.