Olive Oil and Rosemary Sourdough Focaccia

Ingredients: Organic hard red wheat flour, filtered water, extra-virgin olive oil, fresh rosemary, organic honey, sea salt.

Bathe in the aroma and warmth of our Olive Oil and Rosemary Sourdough Focaccia — an irresistibly soft, golden, herb-infused bread crafted with organic ingredients and naturally leavened for deep, complex flavor. Each batch is hand-stretched, generously drizzled with rich extra-virgin olive oil, and crowned with fresh rosemary sprigs that release their earthy fragrance as the focaccia bakes.

Slow-fermented for superior depth and baked until its edges crisp and caramelize, this focaccia offers a tender, airy crumb with pockets of olive oil that melt into every bite. Rustic, savory, and soul-satisfying, it’s a beautiful celebration of simple ingredients elevated through ancestral craft.

Perfect for:
– Dipping in olive oil or balsamic
– Sandwiches and paninis
– Pasta nights and antipasto plates
– Cheese and charcuterie boards
– Enjoying warm on its own

Handmade. Organic. Always naturally leavened.
Baked for your soul.