Five-Seed Sourdough Bread

Ingredients: Organic hard red wheat flour, filtered water, crunchy pumpkin seeds, sunflower seeds, flax seeds, chia seeds, hemp seed blend, organic honey, salt.

Celebrate texture, nourishment, and bold natural flavor with our Five-Seed Sourdough Bread — a hearty, nutrient-rich loaf packed with crunchy pumpkin seeds, sunflower seeds, flax, chia, and a wholesome hemp blend. Naturally fermented and crafted with organic ingredients, this bread delivers the perfect balance of earthy depth, nutty aroma, and a satisfying, delicate crunch in every bite.

Slow-baked for a caramelized crust and an open, tender crumb, this loaf embodies the rustic soul of ancestral baking. It’s a powerhouse of flavor and texture — comforting, nutritious, and deeply satisfying, whether enjoyed alone or as the foundation of your favorite meals.

Perfect for:
– Avocado toast
– Salads and grain bowls
– Sandwiches
– Breakfast spreads
– Enjoying warm with butter or nut butter

Handmade. Organic. Always naturally leavened.
Baked for your soul.